Clean cooking refers to the use of technologies and fuels that reduce harmful emissions, improve health, and enhance energy efficiency. It aims to provide safe and sustainable cooking.
Clean cooking stoves are designed to reduce the harmful health and environmental impacts associated with traditional cooking methods.

Here’s a breakdown of the types and why they’re considered “clean”:

• Improved Biomass Stoves:
• LPG (Liquefied Petroleum Gas) Stoves
• Electric Stoves:
• Solar Cookers:
• Biogas Stoves
• Pellet Stoves:
  • These stoves burn compressed wood pellets, which offer a cleaner and more efficient way to cook.  

What Makes a Stove “Clean”?

Stoves are considered “clean” when they significantly reduce:

Indoor Air Pollution:

Traditional cooking methods using solid fuels produce harmful smoke that causes respiratory illnesses and other health problems.  

Clean stoves minimize these emissions.  

Environmental Impact:

Clean stoves reduce greenhouse gas emissions and deforestation by using less fuel or cleaner fuels.  

Fuel Consumption:

Efficient stoves require less fuel, saving households time and money.

Yes, you can have your products labeled.

Reduce energy waste and save money! By voluntarily testing your product’s efficiency with the Ethiopian Petroleum and Energy Authority (PEA), free of charge, you can earn an official efficiency rating label. This label demonstrates your product’s superior performance, helping consumers choose energy-saving options and contributing to Ethiopia’s efforts to minimize energy loss. Join the movement towards a more efficient and sustainable future.

You can access our online training resources by going to the Training and Resources link on the platform. This will provide you with access to various training materials and updates on clean cooking.

The platform offers a product catalog, a verified supplier directory, news updates, online training resources and documentations.

This platform is designed for various stakeholders, including women entrepreneurs, innovators, manufacturers, distributors, NGOs, and government agencies.

You can get involved by participating in training sessions, and connecting with other vendors and or consumers and creating awareness on the advantages and use of clean cooking.
To contribute to clean cooking, contact us on [email protected] or call the number +251911XXXXXX

You can get involved by participating in training sessions, and connecting with other vendors and or consumers and creating awareness on the advantages and use of clean cooking.
To contribute to clean cooking, contact us on [email protected] or call the number +251911XXXXXX